Moroccan party
2 days
For 8 to 12 persons Moroccan Menu: Carrot flowers Beetroot flowers Artichock olives Harrisa with-crackers Meat tagine Bastilla Moroccan chicken Harrira Cumin Potato Vegetable Coscos :Dessert Stuffed dates Mohanash Kaab al Kazal Drink : Rosemary slush juice Table setting : Palms table cover Disposable rectangle place mat Palm plates Mafrooka napkin wrapped with mini palm trees Engraved cuttlery Gold palm tree with flowers around it
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